Whip up an particular person spin on a classic appetizer with an straightforward, tacky recipe for Baked Brie Bites with Jam designed with just 6 elements.
Puff pastry, creamy cheese, raspberry jam—yes indeed, the gang’s all right here! But there’s not a knife or cracker in sight mainly because the common baked Brie appetizer is acquiring a makeover many thanks to brief-fix Baked Brie Bites with Jam. The perfectly moveable puff pastry pockets are the ultimate share-if-you-dare appetizer.
What Jam Goes Very well with Brie Cheese?
Creamy cheese lovers adore Brie for its extremely-easy texture and reasonably gentle, grassy flavor, which will make it the ideal accompaniment together with a entire host of fruity jams, like:
You really simply cannot go erroneous in this article, so if blackberry jam is all you have bought, go for it! No jam in sight? Swap in honey for an similarly as complimentary addition of sweetness.
Do You Get the Rind Off Brie Before Baking?
There is no have to have at all to acquire the rind off of Brie prior to it gets baked. In fact, that rind is an edible white mold that aids comprise all of the creaminess. So have no dread because it’s solely risk-free to consume!
The rind makes it easier to slice the wheel of Brie into wedges and will soften fairly a bit when it’s baked inside of buttery puff pastry.
Ready to swap crispy crackers or crispy toasts for butter puff pastry pockets? You are only a 10-moment prep time absent from popping these delicious triangles into the oven. So preheat your oven, seize your beverage of alternative and permit the snacking get started!
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Preheat the oven to 400ºF and line two baking sheets with parchment paper or Silpats.
Unfold each individual sheet of puff pastry on to a evenly floured function surface area. Lower together the seams lengthwise on every sheet of puff pastry to kind a few extended rectangles then slice every rectangle into 3 3-inch squares. (Each sheet of puff pastry will produce 9 squares.)
Slice the Brie into 18 wedges. Spot each individual puff pastry square on the baking sheet then put the wedge of Brie in a person corner of the sq. (leaving a tiny border along the edge). Place a dollop of jam on leading of the cheese then sprinkle the jam with chopped nuts. Extend and fold the puff pastry more than the cheese so that the two corners of the squares fulfill to type a triangle. Making use of a fork, crimp together the edges so that the puff pastry pocket is firmly sealed. Repeat the filling and crimping method with the remaining pieces of puff pastry. Reduce a slit in the top of every triangle.
Whisk jointly the egg and milk then brush the tops of the puff pastry. Bake for 15 to 20 minutes until eventually golden brown and cooked all over. Get rid of the puff pastry from the oven and make it possible for the bites to neat for 5 minutes then serve right away.
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Recipe by Kelly Senyei of Just a Taste. Make sure you do not reprint this recipe without my authorization. If you would like to feature this recipe on your web site, you should rewrite the technique of preparing and hyperlink to this put up as the first supply.