Cinnamon Apples Recipe – Love and Lemons

These sweet, spiced cinnamon apples are just as good for breakfast as they are for dessert. Provide them around oatmeal, pancakes, or ice cream!

Cinnamon apples

Sweet, tender, and properly spiced, these straightforward cinnamon apples flavor like the within of a warm apple pie. But contrary to a pie, which demands several hours of chilling and baking and cooling, this cinnamon apples recipe is all set in beneath 30 minutes. I love its simplicity. Its deficiency of crust, batter, or crumble topping allows it to be just as at property at breakfast as it is at dessert. It also usually means that this recipe is 100% about the apples. If you have a craving for cozy, apple-y tumble taste, there is no a lot easier or a lot more satisfying way to indulge it than with this cinnamon apples recipe.

Honeycrisp apples, apple cider vinegar, water in glass measuring cup, and glass dish of cinnamon on marble

Cinnamon Apples Recipe Substances

Here’s what you will need to have to make these effortless cinnamon apples:

  • Apples, of system! I suggest deciding on the exact kinds of apples that you’d use in baking recipes, these kinds of as Granny Smith, Gala, or Honeycrisp. These kinds keep their shape properly when they’re cooked, contrary to, say, McIntosh apples, which split down swiftly. If you like tart apples, go for Granny Smith. Gala or Honeycrisp are superior sweeter alternatives.
  • Apple cider vinegar – It provides a pop of tangy taste to equilibrium the apples’ sweetness.
  • Water – It can help the apples steam and soften.
  • Cinnamon, ginger, and nutmeg – They include warm, spiced slide taste.
  • And a pinch of sea salt – To make all the flavors pop!

Obtain the entire recipe with measurements down below.

Chopped apples on wooden cutting board with knife

Begin by peeling and coring the apples. Then, slash them into 1-inch chunks. Consider to slash the parts to very similar sizes so that they’ll cook evenly.

Chopped apples in saucepan with wooden spoon

Spot the apples, h2o, and vinegar in a saucepan and cook, covered, above lower warmth. Stir often to make guaranteed the apples don’t burn up on the base of the pan.

When the apples are tender, just after about 15 minutes, uncover the pan and stir in the spices and salt. Season to style and appreciate.

That’s it!

Juicy, spiced apple mixture in saucepan with wooden spoon

How to Use Cinnamon Apples

The most basic way to get pleasure from this recipe is to eat the warm apples straight off the stove. Serve them as a side dish with an autumnal recipe like stuffed squash or butternut squash soup, or savor them for a gentle dessert. If you are in the mood for a thing a tad a lot more indulgent, use the apples as a starting off place for an apple crumble or apple crisp. They’re also excellent as a topping for vanilla ice cream.

Leftover cinnamon apples are excellent for breakfast. Serve them about oatmeal, steel cut oats, right away oats, or chia pudding, or swirl them into yogurt with do-it-yourself granola. We also appreciate them on pancakes, waffles, or French toast.

How do you like to take in cinnamon apples? Let me know in the responses!

Cinnamon apples recipe

Far more Beloved Apple Recipes

If you like these cinnamon apples, test a single of these tumble apple recipes future:

Cinnamon Apples

Prep Time: 15 mins

Cook Time: 15 minutes

Overall Time: 30 mins

Serves 6

These warm cinnamon apples are this sort of an easy, tasty slide address! Provide them as a facet dish or very simple dessert, or top rated them on to ice product, oatmeal, pancakes, or French toast. Uncover more serving recommendations in the post earlier mentioned.

  • 5 apples, peeled, cored, and cut into 1-inch items
  • 2 tablespoons water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • ¼ teaspoon floor ginger
  • ¼ teaspoon nutmeg
  • Pinch of sea salt
  • Merge the apples, h2o, and vinegar in a saucepan, include, and simmer about extremely small warmth, stirring sometimes to make guaranteed the apples don’t burn up on the base of the pan, for 15 minutes.

  • Uncover, stir, and incorporate the cinnamon, ginger, nutmeg, and salt and stir once again. The apples should really be tender and the juices need to be thick.

  • Provide warm from the stove or keep in the fridge for up to 4 days. Discover our favored serving tips in the article over.

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