Cuban Sandwich Burgers – Closet Cooking

Cuban Sandwich Burgers – Closet Cooking

Cuban Sandwich Burgers

Pork burgers seasoned with the flavours of Cuban style roast pork, served Cuban sandwich style with ham, swiss, mustard and pickles!

Cuban sandwiches, produced with Cuban roast pork, ham, swiss, mustard, and pickles are tremendous delicious and the flavours make for some awesome burgers as effectively! These burgers are fairly much the exact as the sandwiches, with the roast pork becoming replaced with ground pork burger patties. The patties are seasoned with the identical flavours that the roast pork, such as: garlic, citrus, oregano and cumin. The patties are fashioned and cooked ahead of staying positioned in buns with, mustard, pickles, ham and swiss cheese. These Cuban sandwich burgers are a delicious choice to the initial in truth!

Cuban Sandwich Burgers

Cuban Sandwich Burgers

Cuban Sandwich Burgers

Cuban Sandwich Burgers

Cuban Sandwich Burgers

Cuban Sandwich Burgers
Cuban Sandwich Burgers

Cuban Sandwich Burgers

Prep Time: 10 minutes Prepare dinner Time: 10 minutes Full Time: 20 minutes Servings: 4

Pork burgers seasoned with the flavours of Cuban style roast pork, served Cuban sandwich model with ham, swiss, mustard and pickles!

ingredients
  • 1 pound floor pork
  • 4 cloves garlic, minced/grated
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1/2 teaspoon oregano
  • 1 teaspoon floor cumin
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to flavor
  • 4 buns, halved
  • 2 tablespoons yellow mustard
  • 2 tablespoons mayonnaise (optional)
  • 4 slices ham
  • 4 slices swiss cheese
  • 8 slices pickle
instructions
  1. Mix the pork, garlic, orange zest, lime zest, oregano, cumin, Worcestershire sauce, salt and pepper.
  2. Divide the pork mixture into 4 portions, form balls and then condition them into patties.
  3. Prepare dinner the patties by grilling,or pan frying, or broiling, till cooked by way of, about 3-5 minutes for each facet.
  4. Assemble the sandwich burgers with the buns, mustard, pork patties, ham, swiss, and pickles and get pleasure from!

Selection: Add 2 tablespoons chopped cilantro to the ground pork mixture!
Alternative: Include 2 tablespoons grated onion to the floor pork mixture.

Diet Points: Calories 530, Unwanted fat 41g (Saturated 15g, Trans ), Cholesterol 126mg, Sodium 756mg, Carbs 25g (Fiber 1g, Sugars 3g), Protein 36g

Diet by: Nutritional facts powered by Edamam